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सोशल मीडिया पर शेयर किए जा रहे एक पोस्ट में दावा किया जा रहा है कि ‘आयुष काढ़ा’ पीने से #कोरोना संक्रमित व्यक्ति तीन दिन के अंदर ठीक हो सकता है।#PIBFactCheck: यह दावा #भ्रामक है। केवल रोग प्रतिरोधक क्षमता बढ़ाने के लिए ही @moayush द्वारा ‘आयुष काढ़ा’ पीने की सलाह दी गई है। pic.twitter.com/lesD3iVyRf
— PIB Fact Check (@PIBFactCheck) May 17, 2021
According to the AYUSH Ministry guideline on ‘Ayurveda’s immunity-boosting measures for self-care during Covid-19 crisis’, a herbal tea/kadha made with Tulsi (basil), dalchini (cinnamon), kalimirch (black pepper), sunthi (dry ginger) and munakka (raisin) may help promote immunity. The guideline further explains that one may add jaggery or fresh lime juice to the kadha to enhance its taste.
Here’s The Recipe Of Ayush Kwath/Kadha To Boost Immunity:
Dosage: Once or twice daily
Ingredients:
4 parts Tulsi leaves
2 parts cinnamon
2 parts sunthi
1 part kalimirch
Method:
Make a coarse powder out of these ingredients.
Take 3gm of the powder and add to 150ml hot water.
One can add lemon juice, raisin or jaggery to the concoction while consumption.
The Ministry of AYUSH presents ‘AYUSH KWATH’ formulation as an immunity-enhancing measure for the public.
Ayush Kwath is a combination of four medicinal herbs commonly used in the Indian kitchen. The formulation has been standardized for commercial manufacturing and pic.twitter.com/46KgH4saUV— Ministry of Ayush (@moayush) April 25, 2020
Eat healthy, stay safe!
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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