Just like your favourite chilli chicken and chilli paneer, this chilli fish dish brims with tangy and spicy flavours and aromatic spices. Crunchy fried fish is flanked with a dense spicy sauce, making it the perfect snack to kick-start a big party or an intimate gathering of family or friends. Your guests will be surprised to see your innovation of making the popular Indo-Chinese dish with fried fish that is crispy from outside and soft, velvety from inside.
Chinese-Style Chilli Fish Recipe:
You’ll be glad to see how easy it is to make Chinese-style chilli fish. Fried fish is mixed with a sauce that is super quick to make. No onions or other vegetables to be roasted, you’ll find this recipe easier than the regular chilli chicken one!
The 2-part recipe requires you to smear boneless pieces of fish in a batter of corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt. Then simply fry the fish in hot oil till crispy and golden brown.
Next, make a quick tangy sauce of soy, tomato and chilli sauce along with chillies, ginger and garlic, and simply pour over the fried fish. And you’re done.
Next time, you are hosting a dinner party at your place, make this amazing chilli fish snack without thinking twice.
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.