The recipe video posted on YouTube channel ‘Cook With Parul’ shows how to make dahi bhalla instant pre-mix, which helps to make dahi bhalla in just 5 minutes.
Here is the step-by-step recipe of instant dahi bhalla:
Step 1 – Take 2/3 cup moong dal and 1/3 cup urad dal. Wash the dal and strain the water.
Step 2 –Place the dals on a clean towel to absorb excessive water and let them dry under a fan.
Step 3 – Roast the dals in a hot pan on medium flame till crispy. Now let the dals cool down and grind to make fine powder. Sieve if required.
Step 4 – Add cumin seeds, salt, hing, crushed black peppercorns. Mix well. Dahi bhalla instant pre-mix is ready.
Step 5 – Now make dahi bhalla. In a bowl, put some pre-mix. Add ginger and green chilli, add some warm water and mix to make batter. Add a dash of baking soda or fruit salt or simply whisk well. Let it set for few minutes.
Step 6 – Now make vadas out of this mixture by deep frying them in hot oil. Then soak the bhallas in water.
Step 7 – Use whisked curd and add a dash of sugar. Make dahi bhalla masala by combining roasted jeera powder, red chilli powder, black pepper powder, black salt, regular salt and chaat masala.
Step 8 – Squeeze the soaked bhallas and toss in a bowl. Pour the seasoned curd. Top with methi chutney (imly and gur chutney), green chutney, dahi bhalla masala and coriander leaves.
Watch the complete recipe video of instant dahi bhalla chaat:
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.