This paan-flavoured ice-cream recipe is a must-try.
This creamy paan-flavoured ice-cream needs just two minutes to prepare; rest, just keep it in the freezer to set. It’s so easy to make that you’ll thank us for sharing this amazing recipe with you. We found this royal ice-cream recipe on YouTube channel ‘Cook With Parul’. The ice-cream turns out to be super creamy and super tasty.
Here is the step-by-step recipe of paan nawabi ice-cream:
Step 1 – Prepare paan masala first. Grind some saunf (fennel seeds), desiccated coconut, gulkand and a dash of cardamom powder.
Step 2 – Take 3 paan leaves (betel leaves) and chop into small pieces. Add to the grinder. Also add 10 cashew nuts, 6-7 almonds and about 4-5 chopped dates. Give it all few pulses and the paan masala will be ready.
Step 3 – Add chilled fresh cream to the ground masala, add sugar and some milk powder. Also add some green food colour and blend everything together.
Step 4 – Then, pour the cream in an air-tight container. Garnish with tutti fruity, nuts etc. Cover with cling wrap and close the lid, then freeze for 7-8 hours.
Watch the complete recipe video of paan ice-cream here:
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.