Indian Cooking Tips: How To Make Chicken Kali Mirch Tikka (See Recipe)

Mention chicken tikka and one will immediately start to slurp! The succulent chicken, laced with ambrosial spices and fiery chillies, is a chicken lover’s dream. Bite-sized tikkas are not just an easy snack to eat but also perfect for every occasional dinner parties, birthday parties or even at a game night with friends! While there could be countless varieties of tikkas – paneer, fish, mutton and more, chicken tikkas have a separate fan base altogether. Look at the flavours you get in chicken tikkas after all! Reshmi, tandoori, malai and more, there’s a flavour for every taste bud!

And if you are someone who likes their tikka to be bursting with spices and fiery masalas, we have a separate chicken tikka recipe for that too! There are many ways to make your chicken tikka bursting with flavours – you can goal out with chillies or you can top it up with cream cheese, or keep it simple and tangy with a sprinkle of lime. Here we have a chicken tikka recipe that has all this along with an addition of black pepper to tantalise your taste buds!

(Also Read: 7 Chicken Tikka Recipes You Must Try)

How To Make Chicken Kali Mirch Tikka | Chicken Tikka Recipe

This chicken tikka recipe is as simple as you can possibly think of! All you need to do is marinate the chicken chunks in a mix of cheese, hung curd, red chilli and cream. This marinade is then skewered and dum-cooked in the oven with spices and black pepper. You can serve these dum cooked kali mirch chicken tikka with the staple mint chutney!

Find the full recipe of chicken tikka here.

Try it for your next get-together at home and share your experience with us in the comments section below.