Amidst all these, new large population study indicates that taking multivitamins, omega-3, probiotics or vitamin D supplements may lessen the risk of Coronavirus, at least among women. The findings were published in the journal BMJ Nutrition Prevention & Health. The study also found that vitamin C, zinc or garlic supplements had no link with a lower risk of Covid.
The researcher created a study app and launched in the UK, the US, and Sweden in March 2020 “to capture self-reported information on the evolution of the pandemic,” read a report on the BMJ official website.
From the survey it was found that consumption of probiotics, omega-3 fatty acids, multivitamins or vitamin D has a strong link with lower risk of SARS-CoV-2 infection. “No such effects were observed among those taking vitamin C, zinc, or garlic supplements,” the report further read.
The researchers stated that this was an observational study that had several limitations. However, Professor Sumantra Ray, Executive Director, NNEdPro Global Centre for Nutrition and Health, which co-owns the journal, stated, “We know that a range of micronutrients, including vitamin D, are essential for a healthy functioning immune system. This, in turn, is key to prevention of, and recovery from, infections.”
“But to date, there is little convincing evidence that taking nutritional supplements has any therapeutic value beyond maintaining the body’s normal immune response,” he added.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.